Buz Makinesi Üretim Hattı

Üretim hattı:

Horeca, bar ve ticari operatörler için buz makinesi üretim hatları

Modular ice machine production with ice-making head moulds, water-system hardware, and integrated insulation. Our foaming solution preserves ice output efficiency in ambient temperatures up to 43°C.

In one line

Tropical-spec configurations for Middle East and Latin America climates.

From inquiry to first commercial unit — the 6-step delivery flow

From inquiry to first ice machine off your line. ~8 months for a 500 units/day ice machine line.

Buz Makinesi Üretim Hattı — production line reference
  1. 1

    Inquiry & Ice-Type Targeting

    Week 1–2

    Share target capacity, ice-type mix (cube / nugget / flake), capacity range per unit (20 kg/24h to 2,000 kg/24h), target markets (HoReCa, retail, seafood, medical). 1-page proposal in 5 days.

  2. 2

    Detailed Proposal & Evaporator Insert Strategy

    Week 2–4

    Engineering picks cabinet mould platform + evaporator inserts per ice type, compressor sizing per capacity tier, water filtration spec per target market water hardness. Quote with 16-line BOM in 10 days.

  3. 3

    Contract & Cabinet + Evaporator Freeze

    Week 4–6

    30% down. Cabinet CAD + evaporator insert CAD frozen. Compressor mounting + water filtration plumbing interface signed off.

  4. 4

    Mould + Evaporator Insert Build

    Month 2–5

    Cabinet moulds: 45 days. Evaporator inserts (cube/nugget/flake): 30–60 days each. Compressor mounting + water filtration assembly stations: 30 days. Pre-shipment FAT.

  5. 5

    Sea Freight & On-Site Installation

    Month 5–7

    3–4 × 40' containers from Shanghai/Ningbo. On-site installation 2 weeks. Water supply + drainage commissioning critical here.

  6. 6

    Commissioning, Tropical-Spec Testing & Acceptance

    Month 7–8

    First 30 trial ice machines per ice type tested through ambient temperature stress (21°C and 35°C). Operator training. Acceptance signed when 20 consecutive units pass rated-capacity spec. 60% payment due here.

Why This Line Works — Backed by the Real Specifications

Engineered for commercial ice operations where downtime kills revenue and tropical ambient is the rule, not the exception.

1

Tropical-spec foaming for 43°C ambient operation

Foaming density 42–50 kg/m³ on cabinet panels keeps ice production at rated output even when machine sits in unconditioned kitchens above 40°C — Middle East and tropical Asia HoReCa requirement. Standard 35 kg/m³ density loses 20–30% output at 40°C+ ambient.

2

Modular ice-making head moulds (cube / flake / nugget on one platform)

Single platform supports cube ice (most common), flake ice (seafood/healthcare), and nugget ice (the Sonic-ice trend, 30%+ premium price) by changing only the evaporator-pocket mould insert. Brands launching multiple ice formats save USD 200K–350K vs separate platforms.

3

Capacity 20 kg to 2,000 kg per 24h on the same backbone

Modular condensing-section sizing covers undercounter 20 kg/day units through industrial 2,000 kg/day modular ice plants. Brands typically ship 6–10 capacity tiers from one platform — same tooling, scaled refrigeration package.

4

Stainless cabinet hardware integration

304/316 stainless cabinet moulds available for healthcare and seafood applications. Self-flushing water system tooling (anti-scale) integrated for hard-water markets — Saudi, UAE, and most Latin America territories where municipal water requires it.

Ice-making system engineering

Ice Format, Water & Evaporator Configuration

HoReCa ice machines are about output reliability + ice format flexibility. 4 axes customized per channel.

Ice format

Cube / nugget (premium) / flake (seafood/medical). Evaporator insert swaps on shared cabinet platform.

Capacity

20 kg/24h (home / light commercial) → 2,000 kg/24h (industrial). Compressor sizing tier per capacity range.

Water filtration

Calibrated per market water hardness: 10 µm + softener + UV. Hard-water market (US Midwest, Middle East) gets premium spec.

Refrigerant & ambient

R134a / R290 / R600a per market regulations. Tropical-spec config (43°C ambient): tropicalized condenser, 88–92% rated capacity retention.

Shared engineering reference

PU foam quality, testing and acceptance

Closed-cell ratio, density uniformity and thermal testing are documented once in our quality center.

View quality standards →

Application Scenarios

Ice machine outputs serve a wide HoReCa + medical range.

  • Cube ice machine for bar / restaurant (50–200 kg/24h)
  • Nugget ice maker for premium HoReCa (Sonic-style)
  • Flake ice machine for seafood preservation
  • Flake ice for medical / organ transport / lab cooling
  • Industrial ice plant (1,000–2,000 kg/24h)
  • Home premium nugget ice maker (countertop, 10–20 kg/24h)

Questions factory owners ask us

What's the typical investment for a 1,000 kg/day ice machine line?
USD 950K–1.6M for a 500-unit/day line including evaporator moulds (USD 180K–280K), foaming line (USD 220K–340K), assembly conveyor (USD 280K–420K), refrigeration charging station (USD 150K–220K), water-system tooling (USD 60K–110K), and testing. ROI typically 18–30 months for HoReCa-targeted ice machine brands.
Can you supply self-cleaning / anti-scale ice machine tooling?
Yes. Self-flushing water system tooling is standard option (USD 60K–110K incremental) — required for hard-water markets including UAE, Saudi, India, and Northern China. Reduces machine service intervals from monthly to quarterly. Anti-scale coating is applied at the evaporator-mould stage, not retrofitted.
What's the typical lead time for ice machine production lines?
Mould design: 30–45 days. Mould fabrication: 60–75 days. Refrigeration package sourcing: 60–90 days in parallel. Line integration: 75–105 days. Total contract-to-shipment: 6–8 months. Faster than refrigerator lines because the cabinet is simpler (no glass door, fewer cosmetic constraints).
Do you support nugget-ice machines specifically?
Yes. Nugget ice (Sonic-ice) tooling is a separate evaporator-pocket mould insert — USD 80K–140K incremental investment over standard cube-ice tooling. Demand has grown rapidly in US, Korea, and Middle East premium HoReCa segments — nugget-ice machines retail 30–60% above cube-ice equivalents.
Can your line produce flake ice for seafood or medical applications?
Yes. Flake-ice evaporator tooling (USD 100K–160K incremental) supports seafood preservation (Norway, Chile, Vietnam markets) and medical ice (organ transport, lab cooling). Same condensing/refrigeration package as cube-ice, only evaporator changes — brands often serve both markets from one production floor.

ROI · Cost Analysis

Investment Range & Payback

Indicative range based on 1,800+ delivered lines. Final pricing depends on automation level + add-ons + local labor cost. Request a quote for your spec.

Investment
USD 500K – 1.5M
Payback
14–22 months
Annual Throughput
36K–180K units/year

Configuration note: Modular evaporator inserts cover cube / nugget / flake formats on shared cabinet platform. Water filtration spec + tropical-spec config add 8–15% capex. Output scales 20kg/24h to 2,000kg/24h.

Service & Support

Warranty & Service

On-site intervention available in every region where we have delivered projects.

On-Site Installation

Our engineers fly to your factory to supervise installation, layout verification, and first-run production.

Commissioning + Tuning

Trial run + parameter tuning to your local raw material, climate, and target product spec — until throughput meets contract.

Operator Training

5-10 day on-site training for production team, QC, and maintenance — bilingual manuals + video tutorials provided.

3-Year Warranty + Spares

Core equipment 3-year warranty, electrical 2-year. Spare parts in stock with global express shipment 24h dispatch.

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